Pat's Famous Pizza, calzones, subs, pasta.
Classic red sauce, cheese, garlic bread, oven grinders, homemade lasagna, and family deals.
Browse pizza
Pat's Pizza
Lincoln, Maine
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Pat's red sauce, green sign, Lincoln Maine
A redesigned Pat's experience with fast pizza-chain ordering, the red/green/black look of the Pat's logo, and a food story that pairs classic Italian pies, subs, and pasta with the newer Mexican specials people are finding on Facebook.
One Pat's menu, two cravings
The design uses Pat's logo colors as the base: deep green for the sign and trust, red for sauce and order actions, black for menu-board contrast, and warm cream for a local dining-room feel.
Classic red sauce, cheese, garlic bread, oven grinders, homemade lasagna, and family deals.
Browse pizzaBright specials, queso, chipotle aioli, Spanish rice, lime crema, and social-media energy.
See specialsBuilt for Lincoln
The UI should feel fast like a franchise site, but the story should feel local: Main Street, school nights, camp traffic, lake weekends, snowmobile days, and Pat's South of the Border menu people see on Facebook.
Chain speed, local shop
Big buttons, simple bundles, and clear pickup choices make Pat's feel modern without losing the local restaurant personality.
Owner-approved pricing goes here after Clover/menu review.
Start bundleFast combo card for the midday crowd and local workers.
Order lunchMexican-restaurant energy for rotating specials and social promos.
Promote specialTracker
The live version can show a simple Pat's tracker tied to the Skynet Flow queue, kitchen ticket, and pickup shelf.
Rewards
Punch-card style rewards, birthday offers, South of the Border drops, and family bundles can live above Clover while the contract runs.
App feel
The site is organized like a pizza-chain ordering flow: deal first, category tabs, cart card, and repeat-order friendly menu sections.
Online ordering
Pickup ordering starts with a polished web menu: pizzas, toppings, subs, dinners, sides, and specials. Each order can produce a kitchen ticket and update ingredient demand in Skynet Flow.
Clover stays
Clover keeps handling in-store ringing while Skynet Flow becomes the menu and vendor layer. The bridge flags mismatched prices, missing modifiers, and stale items.
Vendor ordering
Cheese, dough, sauce, boxes, drinks, and cleaning supplies map to US Foods, Sysco, Sam's Club, online vendors, and local suppliers so managers can order quickly.
Pat's Local List
Customers can join for pizza deals, Mexican menu alerts, team/camp order reminders, local events, and future SQV community-search announcements tied to Pat's and nearby Lincoln businesses.
Customer experience
A front-of-house ordering view for website pickup, phone/counter tickets, and waitress-entered orders with comments plus add/remove ingredients on each menu item.
End-to-end workflows
This board shows how one order moves through each role: public browsing, anonymous checkout, signed-in customer rewards, employee/kitchen handling, GM review, and owner backend control.
Signed-in Skynet Flow backend
The production backend should require employee, GM, or owner login before staff can move through these modules. The demo below shows the intended signed-in Skynet Flow views and handoffs.
Purchasing
Manage US Foods, Sysco, Sam's Club, local suppliers, and online vendors from one ingredient matrix. Primary vendors handle normal delivery; backups cover shortages and weekend spikes.
Contract-safe transition
Clover remains the in-store POS. The demo is now sandbox-first: Skynet Flow can rehearse OAuth, inventory, employees, atomic orders, payment lookup, and reconciliation before production access.
Clover environment
Sandbox API: https://apisandbox.dev.clover.com/v3. Production API is documented but disabled for this demo until merchant authorization and owner approval.
Use Clover sandbox/test merchant credentials first. Production stays disabled until owner approval.
Inventory import, employee import, atomic order export, order payments, and offline-payment drills.
No live Clover calls until OAuth, permissions, mappings, rollback, and owner signoff are complete.
Launch path
Week 1: revamped menu site, pickup inquiry queue, menu master, and vendor board.
Week 2: recipes, top ingredient costs, Sam's/US Foods/Sysco order sheets.
Week 3: Clover export comparison, manager change log, kitchen ticket workflow.
Social and media
Public links, promos, photos, and videos
The current public site exposes Pat's pickup, DoorDash delivery, and GoDaddy menu links. The Facebook page and supplied media now drive this section with real menu scans, storefront, kitchen, smashburger, South of the Border photos, and social-video slots for reels or clips.